At l'ARTisan du pain, an upmarket boulangerie outside the French town of Metz, the morning is getting busy.
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Customers from nearby offices are popping in for coffee and croissants, while in the ovens dozens of baguettes are browning nicely.
A delicious aroma of fresh breads hangs in the air.
But the owner of this family-run business, Christian Haberey is anxious. He says his costs are rising, and he is having to put up his own prices as a result.
"The price of our baguettes is €1.30" he explains.
"We've already had to put it [the price] up once. It used to be €1.10 (£0.92) but I think from September, we are going to have to put it up again - maybe to €1.50 (£1.25)."
Under normal circumstances, staffing costs make up roughly half of the cost of each baguette.
But with the cost of living rising rapidly, Mr Haberey is under pressure to pay his staff higher wages, and he can ill-afford to lose trained people from his team.